Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan
QUE Feng, XIA Yuting, GAO Tianqi, WANG Chao, WANG Lan, XIONG Guangquan, SHI Liu, DING Anzi, WU Wenjin
FOOD SCIENCE . 2023, (8): 9 -15 .  DOI: 10.7506/spkx1002-6630-20220801-004