Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi
WANG Yu, YUAN Jingjing, ZHAO Dianbo, BAI Gaowei, LI Ke, LI Junguang, BAI Yanhong
FOOD SCIENCE . 2023, (8): 16 -22 .  DOI: 10.7506/spkx1002-6630-20220811-128