Enhanced Antioxidant Activity and Sustained-Release Property of Curcumin Encapsulated in Glycated Soy β-Conglycinin Nanoparticles
WANG Zijun, LIU Huihui, MA Zhigang, SHAO Dongliang, JIANG Shaotong, ZHENG Zhi
FOOD SCIENCE . 2023, (8): 23 -29 .  DOI: 10.7506/spkx1002-6630-20220815-176