Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage
ZHAO Jiaying, TANG Shanhu, LI Sining, LI Qiaoyan, CHEN Lamei
FOOD SCIENCE . 2023, (8): 30 -39 .  DOI: 10.7506/spkx1002-6630-20220427-345