Effect of Malondialdehyde Oxidation on the Structure and Functional Properties of Myofibrillar Protein in Yak Meat
CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, LI Qiaoyan, ZHAO Jiaying
FOOD SCIENCE . 2023, (8): 46 -54 .  DOI: 10.7506/spkx1002-6630-20220627-299