Cryoprotective Effect of Enzymatic Hydrolysate of Flaxseed Meal Proteins on Dough
ZHANG Yanyan, GUO Penglei, LU Ye, HUANG Yuanyuan, LIU Xingli, ZHANG Hua
FOOD SCIENCE . 2023, (8): 71 -77 .  DOI: 10.7506/spkx1002-6630-20220617-180