Effect of Mg2+ on the Structure and Gel Properties of Mutton Myofibrillar Protein
LI Silei, WANG Shouwei, ZHAO Bing, ZANG Mingwu, LI Sining, TANG Shanhu
FOOD SCIENCE . 2023, (8): 109 -117 .  DOI: 10.7506/spkx1002-6630-20211220-230