Effect of Sodium Carboxymethyl Cellulose on the Quality of Extruded Pea Protein Products
XIAO Zhigang, WANG Haiguan, JIANG Ruisheng, YU Xiaoshuai, WANG Zhenguo, ZHANG Junjie, WANG Zhe, GAO Yuzhe
FOOD SCIENCE . 2023, (8): 118 -123 .  DOI: 10.7506/spkx1002-6630-20220423-301