Effects of Different Spices on Microbial Community and Physicochemical Properties in Low-Salt Shrimp Paste
BAN Yuhan, YANG Bingbing, MA Aijin, LI Weidong, SANG Yaxin, SUN Jilu
FOOD SCIENCE . 2023, (8): 143 -151 .  DOI: 10.7506/spkx1002-6630-20220815-177