Determination of Characteristic Taste Compounds of Crayfish by 1H Nuclear Magnetic Resonance
YAO Jingyu, LIU Jie, BAI Xueying, MO Xueying, CHEN Dewei
FOOD SCIENCE . 2023, (8): 170 -175 .  DOI: 10.7506/spkx1002-6630-20220615-152