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中文
Differential Fingerprint Analysis of Volatile Compounds in Rice with Remained Germ Roasted to Different Degrees by Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis
WANG Ziyan, DOU Boxin, JIA Jianhui, ZHANG Yu, LIU Ying, ZHANG Na
FOOD SCIENCE . 2023, (
8
): 212 -218 . DOI: 10.7506/spkx1002-6630-20220424-308