Differential Fingerprint Analysis of Volatile Compounds in Rice with Remained Germ Roasted to Different Degrees by Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis
WANG Ziyan, DOU Boxin, JIA Jianhui, ZHANG Yu, LIU Ying, ZHANG Na
FOOD SCIENCE . 2023, (8): 212 -218 .  DOI: 10.7506/spkx1002-6630-20220424-308