Analysis of Phenolic Compounds and Antioxidant Enzyme Activity during the Growth and Metabolism of Red Raspberry Leaves
FAN Qing, LI Cheng, LI Ming, ZHANG Xuemei, ZHANG Jiao, WU Di, GU Yuhong, GUO Suping
FOOD SCIENCE . 2023, (8): 238 -246 .  DOI: 10.7506/spkx1002-6630-20220628-315