Effect of Drying Methods on the Volatile Flavor Compounds of the Pileus and Stipe of Hypsizygus marmoreus
WANG Yonglun, LI Xing, YANG Miao, LIN Zina, DONG Xiaobo, XU Huaide
FOOD SCIENCE . 2023, (8): 268 -276 .  DOI: 10.7506/spkx1002-6630-20220607-065