Detection of Maillard Reaction Products at Different Stages in Prepackaged Foods by Ultra-high Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry
LI Huatao, ZHANG Qiaozhi, BAO Zongyu, CAI Qingting, NI Haojie, ZHENG Ruixing, ZHANG Shufen, CAO Lili, WANG Yanbo, FU Linglin
FOOD SCIENCE
.
2023, (8): 293
-300
.
DOI: 10.7506/spkx1002-6630-20221026-272
