Rapid Determination of Acid and Peroxide Values in Frozen Pork by Using Raman Spectroscopy
BAI Jing, ZANG Mingwu, QIAO Xiaoling, ZHAO Jiansheng, ZOU Hao, WU Jiajia, XU Chenchen, SHI Yuxuan, WANG Shouwei, ZHAO Yan
FOOD SCIENCE
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2023, (8): 301
-306
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DOI: 10.7506/spkx1002-6630-20220422-286
