Optimization and Application of Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry for Determination of the Bitter Compound Trihydroxyoctadecenoic Acid in Chinese Baijiu
YANG Junlin, TIAN Dongwei, YIN Yanyan, JIANG Lili, LI Lulu, ZHANG Erkang, HU Feng, CHENG Pingyan
FOOD SCIENCE . 2023, (8): 352 -359 .  DOI: 10.7506/spkx1002-6630-20220614-140