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中文
Mechanistic Analysis and Application of Ultrasonic Emulsification of Soy Protein Isolate
QI Dong, WANG Xiao, LIU Bin, WANG Zhihan, SUN Shiqi
FOOD SCIENCE . 2023, (
9
): 32 -38 . DOI: 10.7506/spkx1002-6630-20220412-139