Effect of Ultrasound-Assisted Dough Processing on Fresh Noodle Quality
LIU Pengfei, LUO Denglin, YUE Chonghui, WANG Libo, WU Yanhui, LI Peiyan
FOOD SCIENCE . 2023, (9): 66 -71 .  DOI: 10.7506/spkx1002-6630-20220524-302