Broccoli Texture Modulates Oral Processing Behavior and Satiety of Cooked Rice
LOU Xinling, WU Yixue, FAN Zhihong, ZHAO Wenqi, HU Jiahui, HAN Yue, LU Xuejiao, LIU Anshu
FOOD SCIENCE . 2023, (9): 131 -138 .  DOI: 10.7506/spkx1002-6630-20220601-003