Preparation and Characterization of Indicator Films Based on Carrageenan-Based Microcapsules Containing Anthocyanins for Monitoring the Quality of Beef during Storage
GOU Qiaomin, GUO Zonglin, DONG Chunjuan, YU Qunli, HAN Ling, HAN Guangxing, ZHANG Xinjun, ZHU Xiaopeng, CAO Hui
FOOD SCIENCE . 2023, (9): 154 -162 .  DOI: 10.7506/spkx1002-6630-20220517-228