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中文
Research Progress on the Inhibitory Mechanism of Plant Polyphenols on the Formation of Heterocyclic Amines in Thermally Processed Meat Products
ZHANG Shiyu, GAO Meng, WANG Wei, REN Xiaopu, XU Qian, PENG Zengqi
FOOD SCIENCE . 2023, (
9
): 211 -220 . DOI: 10.7506/spkx1002-6630-20220414-165