A Review of the Antimicrobial Activity of Natural Phenolic Compounds and Their Applications in Meat and Meat Products
OU Kaiyu, PANG Jianlong, ZHANG Yimin, DONG Pengcheng, LUO Xin, MAO Yanwei
FOOD SCIENCE . 2023, (9): 358 -366 .  DOI: 10.7506/spkx1002-6630-20220511-135