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中文
Physicochemical Stability and Rheological Properties of Antarctic Krill Oil Emulsion Stabilized by Whey Protein Isolate
DUAN Ziqiang, QIN Xiaopeng, YU Xiao, WANG Yuntao, WU Nan, BAI Yanhong, DENG Qianchun, LI Ke
FOOD SCIENCE . 2023, (
10
): 15 -21 . DOI: 10.7506/spkx1002-6630-20220922-223