Effects of Soybean Oil Addition on Gel Structure and Large Deformation Behavior of Frozen-thawed Surimi
GAO Huaqian, ZHANG Yu, WU Jinhong, WANG Shaoyun, HUANG Yiqun, WANG Faxiang, LIU Yongle, LI Xianghong
FOOD SCIENCE . 2023, (10): 22 -29 .  DOI: 10.7506/spkx1002-6630-20221002-007