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中文
Effects of Polysaccharide Hydrocolloids on Crust Characteristics and Oil Penetration of Fried Battered and Breaded Fish Nuggets
ZHAI Jiahao, CHEN Jiwang, CUI Lulu, LIAO E, PENG Lijuan, XIA Wenshui
FOOD SCIENCE . 2023, (
10
): 30 -37 . DOI: 10.7506/spkx1002-6630-20220809-119