Effect of Protein Oxidation on the Structure and Water-Holding Capacity of Yak Muscle under Low Salinity Environment
HU Ting, QU Sha, TANG Shanhu, LI Sining, HAO Gang
FOOD SCIENCE . 2023, (10): 38 -45 .  DOI: 10.7506/spkx1002-6630-20220919-171