Comparative Analysis on Quality and Gelatinization Characteristics of Cassava Flour Fermented by Different Strains
TAN Wanbi, WANG Qinfei, ZHANG Jinquan, YU Houmei, ZHANG Zhenwen, HE Yi
FOOD SCIENCE . 2023, (10): 56 -63 .  DOI: 10.7506/spkx1002-6630-20220929-322