Effect of Lactobacillus plantarum Exopolysaccharide Combined with Fish Gelatin on the Quality Characteristics of Low-Fat Yogurt
WANG Xuehang, LI Ruidong, JIANG Yunlong, QI Yuan, WANG Xiyan, WANG Ji
FOOD SCIENCE . 2023, (10): 73 -81 .  DOI: 10.7506/spkx1002-6630-20220816-187