Fabrication of High Internal Phase Pickering Emulsions Stabilized with Ternary Aggregates of Lactoferrin, Epigallocatechin-3-gallate and Low Methoxylated Pectin
XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei
FOOD SCIENCE . 2023, (10): 82 -89 .  DOI: 10.7506/spkx1002-6630-20220710-097