Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork
LAI Rui, LIU Jie, LIU Yawei
FOOD SCIENCE . 2023, (10): 100 -105 .  DOI: 10.7506/spkx1002-6630-20220804-049