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中文
Effects of Exogenous Inoculums on Microbial Community and Volatile Flavor Compounds of Fermented Hot Pepper
TANG Xin, ZHANG Yixin, LIU Weihong, SHI Qiao, LIU Biqin, LI Hong, LUO Yiyong
FOOD SCIENCE . 2023, (
10
): 132 -141 . DOI: 10.7506/spkx1002-6630-20220601-005