Preparation and Functional Properties of Glycosylated Walnut Peptides with Different Molecular Masses
TIAN Yang, TANG Muguo, ZHOU Yan, MEN Deying, ZHAO Cunchao, TAO Liang
FOOD SCIENCE . 2023, (10): 205 -214 .  DOI: 10.7506/spkx1002-6630-20220525-311