Taste Characteristics and Fingerprinting of Surimi Products Made from Three Species of freshwater Fish and Three Species of Marine fish
AN Yueqi, RUAN Qiufeng, ZHANG Xuezhen, XIONG Shanbai
FOOD SCIENCE . 2023, (10): 231 -239 .  DOI: 10.7506/spkx1002-6630-20220728-316