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中文
Effect of Ethanol on the Extraction Efficiency of the Characteristic Aroma Compounds of Tolu Balsam Analyzed by Pervaporation Combined with Solid-Phase Supported Liquid-Liquid Extraction Coupled with Gas Chromatography-Mass Spectrometry
YAO Zhong, LIU Qi, ZHANG Hua, LI Wei, MAO Guzheng, ZHU Huaiyuan, LIAO Huiyun, ZHOU Haoli
FOOD SCIENCE . 2023, (
10
): 240 -248 . DOI: 10.7506/spkx1002-6630-20220705-049