Effect of Ethanol on the Extraction Efficiency of the Characteristic Aroma Compounds of Tolu Balsam Analyzed by Pervaporation Combined with Solid-Phase Supported Liquid-Liquid Extraction Coupled with Gas Chromatography-Mass Spectrometry
YAO Zhong, LIU Qi, ZHANG Hua, LI Wei, MAO Guzheng, ZHU Huaiyuan, LIAO Huiyun, ZHOU Haoli
FOOD SCIENCE . 2023, (10): 240 -248 .  DOI: 10.7506/spkx1002-6630-20220705-049