Characterization of Volatile Compounds in Different Colored Rices before and after Cooking by Headspace-Gas Chromatography-Ion Mobility Spectrometry
SUN Xingrong, BIAN Jingyang, LIU Linshuai, SHAO Kai, LIU Kai, LAI Yongcai, LI Jie, FENG Peng, CHE Ye, JIN Ling, GU Xin, WEI Lianhui
FOOD SCIENCE
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2023, (10): 332
-340
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DOI: 10.7506/spkx1002-6630-20220524-296
