Effect of Two Distillation Processes on the Characteristic Aroma of Whisky
WU Sijia, YANG Yigong, HUO Xingsan, LIU Cuiping, SHEN Guoquan, ZHAO Zhiyun, LI Jingming
FOOD SCIENCE . 2023, (10): 341 -350 .  DOI: 10.7506/spkx1002-6630-20220816-181