Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger
LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong
FOOD SCIENCE . 2023, (11): 26 -31 .  DOI: 10.7506/spkx1002-6630-20220621-221