Effect of Freezing Ball Milling Treatment on the Structure, Properties and Digestibility of Waxy Rice Starch
HAO Zongwei, YU Zhenyu, HU Yao, WANG Naifu, XIAO Yaqing, LIU Yingnan, ZHANG Qiang, LIU Kang, WANG Feng, HAN Shengjun, ZHOU Yibin
FOOD SCIENCE
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2023, (11): 39
-47
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DOI: 10.7506/spkx1002-6630-20220423-298
