Effects of Preparation Techniques on Physicochemical Properties, Nutritional Components and Oxidation Stability of Tiger Nut Oil
WANG Yajie, HAN Jiajia, TAN Zhifa, MA Chunhui, WANG Jiaping, FU Yini, WEI Changqing, LIU Wenyu
FOOD SCIENCE . 2023, (11): 64 -71 .  DOI: 10.7506/spkx1002-6630-20220523-285