Effect of Direct Extrusion Modification on the Structure and Nutritional Properties of Rice Analogues
ZHANG Ke, WANG Shiguang, SONG Yanyan, LI Peigang, WANG Bing, XUE Wentong
FOOD SCIENCE . 2023, (11): 72 -78 .  DOI: 10.7506/spkx1002-6630-20220725-283