Effect of Different Preparation Techniques on the Structure-Activity of Resistant Dextrin
LI Zerun, TIAN Yanjun, HUANG Yanhong, NIE Yupeng, SUN Ping, WANG Shanshan, GAN Shaobo, XU Hui
FOOD SCIENCE . 2023, (11): 79 -85 .  DOI: 10.7506/spkx1002-6630-20220502-011