Effect of Low Voltage Electrostatic Field Combined with High Humidity Thawing on Water Holding Capacity of Frozen Lamb Meat
YANG Chuan, WU Guangyu, LI Yingbiao, ZHANG Chunhui, LI Xia, LIU Chengjiang
FOOD SCIENCE . 2023, (11): 86 -94 .  DOI: 10.7506/spkx1002-6630-20220612-116