Research Progress on the Mechanisms of the Acid Tolerance Response and Cross-Protection in Escherichia coli
HAN Jina, LUO Xin, ZHU Lixian, ZHANG Yimin, DONG Pengcheng
FOOD SCIENCE . 2023, (11): 214 -221 .  DOI: 10.7506/spkx1002-6630-20220504-037