Extraction, Purification, Structural Features and Biological Activities of Polysaccharides from Different Parts of Lotus (Nelumbo nucifera Gaertn.): A Review
LIANG Tian, LI Jing, WANG Yifei, WANG Xiaoyin
FOOD SCIENCE . 2023, (11): 317 -328 .  DOI: 10.7506/spkx1002-6630-20220514-185