Stability of Oil-in-Water (O/W) Pickering Emulsion Stabilized by Palm Stearin-Based Solid Lipid Particles with Different Crystal Structures
LUO Xin, SU Shuang, LIU Yuan, LI Bing, LI Lin, LIANG Kexin, ZHANG Xia
FOOD SCIENCE . 2023, (12): 1 -9 .  DOI: 10.7506/spkx1002-6630-20220810-122