Effect of κ-Carrageenan on the Microstructure and Properties of Beeswax-Based Emulsion Gels
SUN Yahui, HAN Lijuan, SU Lingzhi, CHANG Mengdi, ZHANG Shiqi, ZHAO Zhouqiao, HE Junbo, QI Yutang, ZHAO Lei
FOOD SCIENCE . 2023, (12): 25 -33 .  DOI: 10.7506/spkx1002-6630-20221001-003