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中文
Effect of κ-Carrageenan on the Microstructure and Properties of Beeswax-Based Emulsion Gels
SUN Yahui, HAN Lijuan, SU Lingzhi, CHANG Mengdi, ZHANG Shiqi, ZHAO Zhouqiao, HE Junbo, QI Yutang, ZHAO Lei
FOOD SCIENCE . 2023, (
12
): 25 -33 . DOI: 10.7506/spkx1002-6630-20221001-003