Effect of Ethanol Extract from Penthorum chinense Pursh on and Correlation Analysis between Lipid Oxidation and Protein Stability in Chinese Sausage
XU Shaotang, YANG Yixi, WANG Yijin, GUO Yutao, LIU Yaning, ZHANG Bowen, ZHANG Jiamin, LU Qiuxia
FOOD SCIENCE . 2023, (12): 84 -94 .  DOI: 10.7506/spkx1002-6630-20220906-056