Seasonal Variation of Flavor Substances in Chinese Strong-Flavor Baijiu Base Liquor
ZHANG Jingyi, CHAI Lijuan, GAO Tao, PU Chun, ZHANG Longyun, ZHANG Xiaojuan, XU Zhenghong
FOOD SCIENCE . 2023, (12): 164 -171 .  DOI: 10.7506/spkx1002-6630-20220826-320