Changes in the Quality and Flavor Components of Snakehead Fish Oil during Refining
ZHANG Quan, WANG Wei, WU Sifen, ZHONG Bizhen, PENG Bin, LI Jinlin, HU Mingming, TU Zongcai
FOOD SCIENCE . 2023, (12): 208 -216 .  DOI: 10.7506/spkx1002-6630-20220816-192