Differences in Chemical Flavor and Sensory Characteristics of Sauce-Flavor Baijiu from Different Regions
ZHANG Busheng, YUAN Congcong, GAO Xing, ZHANG Yali, LIN Liangcai, LI Xin, LÜ Xiaotong, SUN Zhongguan, ZHANG Cuiying
FOOD SCIENCE . 2023, (12): 235 -243 .  DOI: 10.7506/spkx1002-6630-20220822-260